Ask for requirements
Ask which water quality is suitable and whether special requirements apply. Do not assume water at every site is equivalent for preparation.
Document measurement
Use the measuring tools and method specified for the product. Do not apply one ratio to every cleaner or disinfectant, or adjust by colour or fragrance.
Keep instructions at hand
Keep instructions at the work point and assign responsibility for checking the pack and label. Review the procedure whenever the product changes.
General guidance, not preparation instructions for a specific product. Product labels, documentation and local requirements take priority.
Explore the range
